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Second life
Vegetariano Gourmet
by Hugh Fearnley-Whittingstall · Lua De Papel · tapa dura
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Pages: 120 pagesAuthor: Hugh Fearnley-WhittingstallPublisher: Lua De PapelFormat: tapa duraLanguage: ptRelease date: 21/10/2014ISBN: ISBN 9789892327662
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Synopsis of Vegetariano Gourmet
Descubre el mundo de la cocina vegetariana gourmet con este libro del chef Hugh Fearnley-Whittingstall. Aprende a preparar platos vegetarianos deliciosos y sofisticados, con recetas innovadoras y creativas. Este libro, publicado en portugués, es una guía imprescindible para cualquier amante de la cocina vegetariana que busque nuevas ideas y sabores.
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About the author
Hugh Fearnley-Whittingstall
Hugh Christopher Edmund Fearnley-Whittingstall is an English celebrity chef, television personality, journalist, and campaigner on food and environmental issues. He is a food writer and an omnivore who focuses on plant-based cooking. He hosted the River Cottage series on the UK television channel Channel 4, in which audiences observe his efforts to become a self-reliant, downshifted farmer in rural England; Fearnley-Whittingstall feeds himself, his family and friends with locally produced and sourced fruits, vegetables, fish, eggs, and meat. He has also become a campaigner on issues related to food production and the environment, such as fisheries management and animal welfare.
Born in 196519 titles published
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