by Kilner · Tapa dura · ISBN 9781785037085
VAT included
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«The Kilner Cookbook» is the cookbook from Kilner, published by Ebury Press in hardcover (159 pages, in English).
Recipe book with 100 recipes for making and preserving in glass jars: pickles, preserves, chutneys and jams; salads, soups and breakfasts to go; desserts and sweets to share and give as gifts; and cordials and cocktails for celebrations. Includes step-by-step instructions for making your first preserve, sterilizing and sealing the jars.
Published in 2017, it is the first recipe book from the Kilner brand and falls under the Home and Cooking categories.
Recommended for fans of home cooking and food preservation who want to make the most of glass jars with recipes for all year round.
