by Lesley Mackley · tapa dura · ISBN 0075478664122
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«The Book of Pasta» is the cookbook by Lesley Mackley, published by HP Books in hardcover (120 pages, in English).
A recipe collection bringing together a varied selection of pasta dishes from different culinary traditions. Includes practical information on how to prepare and serve it, with recipes designed for those looking to expand their cooking skills and enjoy the versatility of this food.
Published in 1987.
For home cooks who wish to expand their pasta skills and try dishes from various origins.
