Get 3 and get 50% off the third with promo code TRIPLE50
Hand-checked
Free SHIPPING
Second life
The Best of Robert Carrier
by Robert Carrier · Bloomsbury Pub Ltd · tapa dura · 320 pages
12 people viewing thisViewed 1 times
4.2
Pages: 320 pagesAuthor: Robert CarrierPublisher: Bloomsbury Pub LtdFormat: tapa duraLanguage: enRelease date: 8/12/1994ISBN: ISBN 9780747519805
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Robert Carrier
Add 3 and the cheapest one is free
New Great Dishes of the World
$25.48
Great Dishes of Spain
$16.83
Feasts of Provence
$21.20
Synopsis of The Best of Robert Carrier
Este libro de cocina es una recopilación exhaustiva de las 250 recetas favoritas de Robert Carrier, seleccionadas de entre sus viajes y experiencias culinarias por todo el mundo. Desde ensaladas sencillas y entrantes frescos hasta los platos festivos más exóticos, la obra ofrece una guía detallada para cocineros de todos los niveles. Publicado originalmente en asociación con sus apariciones televisivas, el libro destaca por su enfoque en ingredientes de calidad y técnicas accesibles. Incluye una amplia variedad de platos internacionales que reflejan el estilo sofisticado pero práctico que convirtió a Carrier en una figura icónica de la gastronomía del siglo XX.
More titles for people who read The Best of Robert Carrier
Recommended by Julia
About the author
Robert Carrier
Robert Carrier McMahon, OBE, usually known as Robert Carrier, was an American chef, restaurateur and cookery writer. His success came in England, where he was based from 1953 to 1984, and then from 1994 until his death.
1923–200671 titles published
View full profileBest-selling books in Food
Best sellers
Take 3, pay for only 2 · TRIPLEUS
-
VAT included