by Robert Carrier · Bloomsbury Pub Ltd · tapa dura · ISBN 9780747519805
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«The Best of Robert Carrier» is Robert Carrier's cookbook, published by Bloomsbury Pub Ltd in hardcover (320 pages, in English).
The cookbook brings together 250 recipes chosen by Robert Carrier throughout his travels and career, with dishes ranging from simple salads and starters to festive proposals from other countries. Designed for cooks of any level, it combines quality ingredients with easy-to-follow techniques and reflects practical, elegant international cooking.
Edition published in 1994, linked to Robert Carrier's television appearances and subtitled «250 Favourite Recipes from Around the World».
Robert Carrier McMahon, OBE, usually known as Robert Carrier, was an American chef, restaurateur and cookery writer. His success came in England, where he was based from 1953 to 1984, and then from 1994 until his death.
