by Robert Carrier · Hamlyn · tapa dura · ISBN 9780600323723
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A Million Menus is a classic culinary reference work written by the renowned chef Robert Carrier. This book is an essential guide for any cooking enthusiast looking for inspiration and structure in meal planning, offering a vast collection of menus designed for various occasions and international tastes.
With a practical and elegant approach, the book has established itself as a timeless resource in gastronomy. This hardcover edition stands out for its quality and illustrated content, making it not only a useful tool for daily cooking or special events, but also a collector's item for lovers of classic cookbooks.
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