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New Great Dishes of the World
by Robert Carrier · Boxtree · tapa dura · 256 pages
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Pages: 256 pagesAuthor: Robert CarrierPublisher: BoxtreeFormat: tapa duraLanguage: enRelease date: 19/9/1997ISBN: ISBN 9780752210599
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Synopsis of New Great Dishes of the World
Descubre un mundo de sabores con 'New Great Dishes of the World' de Robert Carrier. Este libro, secuela de su aclamada publicación de 1963, presenta una amplia colección de recetas internacionales que te inspirarán a crear platos innovadores y deliciosos. Desde almuerzos y brunches espectaculares hasta platos vegetarianos y clásicos reinventados, Carrier comparte sus secretos culinarios para deleitar a todos los paladares. Sumérgete en la cocina global y transforma tus comidas en experiencias inolvidables con este tesoro gastronómico.
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About the author
Robert Carrier
Robert Carrier McMahon, OBE, usually known as Robert Carrier, was an American chef, restaurateur and cookery writer. His success came in England, where he was based from 1953 to 1984, and then from 1994 until his death.
1923–200671 titles published
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