by Robert Carrier · Albin Michel · tapa dura · ISBN 9782226065896
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«Promenades gourmandes en Provence» is the Provençal cookbook by Robert Carrier, published by Albin Michel in hardcover (223 pages, in French).
A gastronomic journey through Provence combining traditional recipes and landscapes of the region: from Haute Provence to the Côte d'Azur, it brings together some 220 recipes such as soupe au pistou, bourride, ratatouille and daube de bœuf, with stops at notable tables of the territory.
Originally published on October 1, 1993. ISBN 9782226065896. Volume of 23.8 x 29.8 cm and 1.5 kg.
For fans of French cooking and regional gastronomy, as well as for those who want to discover Provence through its dishes and landscapes.
