by Robert Carrier · Boxtree Ltd · tapa dura · ISBN 9780752224923
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«Great Dishes of Spain» is Robert Carrier's cookbook, published by Boxtree Ltd in hardcover (216 pages, in English).
The work explores Spanish cuisine from its Moorish influence and brings together more than 200 recipes, including tapas, tortilla, gazpacho, paella, rice dishes, cod and other fish preparations, as well as chorizo and meats.
The edition was published on October 8, 1999 and falls within the category of regional Spanish cooking.
A book suitable for enthusiasts of Spanish gastronomy who want to discover classic recipes with historical and cultural notes.
Robert Carrier McMahon, OBE, usually known as Robert Carrier, was an American chef, restaurateur and cookery writer. His success came in England, where he was based from 1953 to 1984, and then from 1994 until his death.
