by Robert Carrier · Book Club Associates · tapa dura · ISBN 9780297831723
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«Feasts of Provence» is Robert Carrier's Provençal cookbook, published by Book Club Associates in hardcover (223 pages, in English).
Chef and restaurateur Robert Carrier shares recipes from Provence in a cookbook illustrated with photographs. The volume presents a selection of regional dishes that reflects the character of Provençal cuisine, with preparations designed to recreate its gastronomy at home.
Published in 1992, the volume includes a final index.
For the general public interested in French cuisine and cookbooks with photographs.
Robert Carrier McMahon, OBE, usually known as Robert Carrier, was an American chef, restaurateur and cookery writer. His success came in England, where he was based from 1953 to 1984, and then from 1994 until his death.
