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Feasts of Provence
by Robert Carrier · Book Club Associates · tapa dura · 223 pages
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Pages: 223 pagesAuthor: Robert CarrierPublisher: Book Club AssociatesFormat: tapa duraLanguage: enRelease date: 1/1/1992ISBN: ISBN 9780297831723
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Synopsis of Feasts of Provence
Sumérgete en la cocina provenzal con 'Feasts of Provence' de Robert Carrier. Este libro de cocina te invita a explorar los sabores y aromas de la región francesa a través de recetas deliciosas y fotografías espectaculares. Descubre los secretos de la gastronomía de la Provenza y deleita tu paladar con platos auténticos y llenos de sabor.
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About the author
Robert Carrier
Robert Carrier McMahon, OBE, usually known as Robert Carrier, was an American chef, restaurateur and cookery writer. His success came in England, where he was based from 1953 to 1984, and then from 1994 until his death.
1923–200671 titles published
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