by Cordon bleu (École : Paris, France) · Könemann · tapa blanda · ISBN 9783829006033
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«Chocolat» is the cookbook from Le Cordon Bleu cooking school, published by Könemann in paperback (64 pages, in English).
Cookbook dedicated to chocolate with dessert and sweet recipes from Le Cordon Bleu school. The preparations are explained clearly and accompanied by color photographs to make them easy to prepare at home.
Book 1 of 4 in the Chocolat series by Le Cordon Bleu. ISBN-13: 9783829006033; published in 1999.
For baking enthusiasts and chocolate lovers who want to follow classic recipes from Le Cordon Bleu school.
