by Stephanie Rice, William Buckley · Stephanie Rice and William Buckley · tapa dura · ISBN 9781802084443
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«Renal Diet Cookbook» is the renal cookbook guide by Stephanie Rice and William Buckley, self-published in hardcover (142 pages, in English).
The work explains what chronic kidney disease is, how its stages are measured, and what lifestyle changes can slow its progression. It includes 200 recipes low in sodium, potassium, and phosphorus, spread across main dishes, breakfasts, vegetables, salads, soups, smoothies, desserts, and homemade sauces and dressings adapted to this diet.
The book was published on March 3, 2021 and falls within the categories of health and wellness, home and cooking.
Intended for patients with chronic kidney disease at stages 3 and 4 and for those who need to limit sodium, potassium, and phosphorus in their diet.
