by Jill McWilliam · Hamlyn · tapa dura · ISBN 9780600564553
VAT included
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«Complete Guide to Freezer and Microwave Cooking» is Jill McWilliam's cookbook, published by Hamlyn in hardcover (192 pages, in English).
Cookbook in English focused on the freezer and microwave, with recipes and tips for making the most of both appliances. It offers quick and efficient solutions for everyday life, optimizing food preparation and storage and facilitating practical meals.
The book was published in London in 1989, in association with Bejam.
For those seeking quick and efficient meals by making the most of the freezer and microwave in everyday life.
