Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Cocina y congelación
4.2
Hogar y CocinaISBN | 9788485327461
-
VAT included
Free SHIPPING
Free returns within 30 days
Pay with:
Available offers by condition
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Product details
Pages: 255 pages
Author: Sheila Howarth, Jill McWilliam, José Northey, Mary Norwak, Mary Reynolds, Helge Rubinstein
Publisher: ALFREDO ORTELLS
ISBN: 9788485327461
Format: tapa blanda
Language: es
Release date: 1/1/1979
ISBN: 9788485327461
Synopsis of Cocina y congelación
Este libro, titulado 'Cocina y Congelación', es una guía completa sobre el arte de congelar alimentos y preparar deliciosas recetas. Con instrucciones detalladas y tablas de consulta rápida, facilita la congelación de alimentos frescos y cocinados. Incluye más de 150 recetas, desde sopas y entrantes hasta platos fuertes, verduras, postres y repostería. Una obra esencial para cualquier amante de la cocina que desee aprovechar al máximo la congelación de alimentos.
More titles for fans of Sheila Howarth, Jill McWilliam, José Northey, Mary Norwak, Mary Reynolds, Helge Rubinstein
Recommended by Julia
About the author
Mary Norwak
Mary Norwak was a Norfolk-based British food writer who specialized in regional British food. She was educated at Haberdashers' Aske's School for Girls. She published more than 100 cookbooks. Her best-known work, English Puddings: Sweet and Savoury, published in 1981, remains a standard reference on the subject.
1929–201048 titles published
View full profileBest-selling books in Food
Best sellers
Last unit!3 people have it in their cart
-
VAT included