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ISBN: 9780706363784
Este libro de cocina, escrito por Mary Norwak, ofrece una colección de recetas para preparar quiches, flanes y tartas. Publicado en 1985, el libro contiene 80 páginas e incluye un índice para facilitar la búsqueda de recetas específicas. Es una guía práctica para aquellos interesados en la repostería y la cocina de platos horneados.
Mary Norwak was a Norfolk-based British food writer who specialized in regional British food. She was educated at Haberdashers' Aske's School for Girls. She published more than 100 cookbooks. Her best-known work, English Puddings: Sweet and Savoury, published in 1981, remains a standard reference on the subject.
