by Mary Norwak · Ward Lock · tapa blanda · ISBN 9780706363784
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This cookbook, written by Mary Norwak, offers a collection of recipes for preparing quiches, flans, and tarts. Published in 1985, the book contains 80 pages and includes an index to facilitate the search for specific recipes. It is a practical guide for those interested in baking and cooking baked dishes.
Mary Norwak was a Norfolk-based British food writer who specialized in regional British food. She was educated at Haberdashers' Aske's School for Girls. She published more than 100 cookbooks. Her best-known work, English Puddings: Sweet and Savoury, published in 1981, remains a standard reference on the subject.
