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ISBN: 9788487251610
Descubre el delicioso mundo de las crêpes y tortillas con este libro de cocina creativa. Aprende a preparar una variedad de recetas, desde las más tradicionales hasta las más innovadoras, con ingredientes frescos y sabrosos. Ideal para sorprender a tus invitados o disfrutar de una comida casera y reconfortante.
Mary Norwak was a Norfolk-based British food writer who specialized in regional British food. She was educated at Haberdashers' Aske's School for Girls. She published more than 100 cookbooks. Her best-known work, English Puddings: Sweet and Savoury, published in 1981, remains a standard reference on the subject.
