by Mary Norwak · Elfos · tapa blanda · ISBN 9788487251610
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«Crêpes y tortillas» is Mary Norwak's cookbook, published by Elfos in paperback (120 pages, in Spanish).
A recipe book dedicated to crêpes and tortillas, with recipes ranging from the most traditional versions to more innovative proposals. It includes sweet and savory dishes made with fresh ingredients, designed both for comforting home meals and for impressing guests.
Published in 1998, this volume belongs to the Creative Cooking collection; the translation is by Marta Bernat.
For cooking enthusiasts who want to prepare a variety of crêpes and tortillas, from everyday recipes to more eye-catching options for special occasions.
Mary Norwak was a Norfolk-based British food writer who specialized in regional British food. She was educated at Haberdashers' Aske's School for Girls. She published more than 100 cookbooks. Her best-known work, English Puddings: Sweet and Savoury, published in 1981, remains a standard reference on the subject.
