Buy 3, pay for 2 — use code TRIPLEUS at checkout.

Hand-checked
Free SHIPPING
Second life
Crêpes y tortillas
by Mary Norwak · Elfos · tapa blanda · 120 pages
8 people viewing thisViewed 4 times
3.9
Pages: 120 pagesAuthor: Mary NorwakPublisher: ElfosFormat: tapa blandaLanguage: es-ESRelease date: 1/7/1998ISBN: ISBN 9788487251610
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Mary Norwak
Add 3 and the cheapest one is freeCocina y congelación
$16.87
Breads and Breadmaking
$16.87
The Book of Crêpes and Omelettes
$21.04
Salud a la carta
$16.87
Synopsis of Crêpes y tortillas
Descubre el delicioso mundo de las crêpes y tortillas con este libro de cocina creativa. Aprende a preparar una variedad de recetas, desde las más tradicionales hasta las más innovadoras, con ingredientes frescos y sabrosos. Ideal para sorprender a tus invitados o disfrutar de una comida casera y reconfortante.
More titles for fans of Mary Norwak
Recommended by JuliaAbout the author

Mary Norwak
Mary Norwak was a Norfolk-based British food writer who specialized in regional British food. She was educated at Haberdashers' Aske's School for Girls. She published more than 100 cookbooks. Her best-known work, English Puddings: Sweet and Savoury, published in 1981, remains a standard reference on the subject.
1929–201048 titles published
View full profileBest-selling books in Food
Best sellersTake 3, pay for only 2 · TRIPLEUS
-
VAT included















