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Michel Roux
AuthorBooks · Second hand1941-2020
Michel Roux, OBE, also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, which subsequently became the first three Michelin starred restaurant in Britain and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years.
52
Titles
5
Featured books
5
Curiosities
Second-hand books by Michel Roux
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Curiosities about Michel Roux
Birth
1941
Death
2020
First book
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Years writing
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Michel Roux was a world-renowned French chef who left an indelible mark on gastronomy.
Born in Charolles, he built a brilliant career that led him to obtain British citizenship.
His culinary legacy lives on through 52 published works on the art of cooking.
He is globally recognized for his mastery of French cuisine and the preparation of classic sauces.
Together with his brother, he wrote the essential work The Roux brothers, a benchmark for cooking enthusiasts.