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by Michel Roux ·
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Descubre los secretos de la alta cocina de la mano del maestro chef Michel Roux en 'Only the Best'. Este libro te guiará a través de las técnicas y recetas esenciales para crear platos excepcionales. Aprende a seleccionar los mejores ingredientes y a dominar las habilidades culinarias que te permitirán sorprender a tus invitados y disfrutar de una experiencia gastronómica inigualable.
Michel Roux, OBE, also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, which subsequently became the first three Michelin starred restaurant in Britain and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years.
