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by Michel Roux · Elfos · tapa blanda
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Descubre el arte de las salsas con este libro de Michel Roux, 'Salsas, Dulces y Saladas, Clásicas y Modernas'. Aprende a preparar una gran variedad de salsas, desde las recetas clásicas hasta las creaciones más innovadoras. Este libro, publicado por Elfos en 2005, te guiará a través de métodos generales de cocina y te inspirará a experimentar con sabores y texturas para complementar tus platos.
Michel Roux, OBE, also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, which subsequently became the first three Michelin starred restaurant in Britain and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years.
