by Michel Roux · Gestión 2000 · tapa blanda · ISBN 9788480881722
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This manual offers a comprehensive guide to improve or design storage facilities. It explores the project lifecycle, from the initial study to implementation, analyzing the necessary physical and information flows. It focuses on the efficient management of warehouses, addressing the needs and resources available to optimize logistics operations.
Michel Roux, OBE, also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, which subsequently became the first three Michelin starred restaurant in Britain and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years.
