by Michel Roux · GESTION 2000 · tapa blanda · ISBN 9788480888813
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This book explains how to improve an existing warehouse or successfully design a new facility. It exposes the project life cycle, from study to realization, and analyzes the physical flows of needs and means. An extensive exhibition is dedicated to information flows and the main functionalities that computer media must satisfy. In addition, an audit method and a rapid improvement action scheme are proposed for existing warehouses. Subcontracting is also addressed in an annex.
Michel Roux, OBE, also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, which subsequently became the first three Michelin starred restaurant in Britain and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years.
