by Michel Roux · tapa dura · ISBN 9781844009268
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Immerse yourself in authentic French cuisine with this book by Michel Roux. Discover traditional and simple recipes, perfect for recreating the flavors of the French countryside at home. With 256 pages full of inspiration, this hardcover book is ideal for any gastronomy lover.
Michel Roux, OBE, also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, which subsequently became the first three Michelin starred restaurant in Britain and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years.
