by Elizabeth Wolf Cohen · BLUME · tapa blanda · ISBN 9788484230861
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«Cocinar chino en wok» is Elizabeth Wolf Cohen's cookbook, published by BLUME in paperback (120 pages, in Spanish).
Practical guide to Chinese cooking focused on the wok, with over a hundred recipes for stir-frying and preparing quick dishes with fresh, aromatic ingredients. The book covers classic preparations and simple everyday options, and each proposal is accompanied by photographs showing the process and the result.
Part of the «Cocina creativa» series. The English original, The Book of Wok and Stir-Fry Dishes, dates from 1994; in this edition the translation is by Mireia Pérez Zamora and the photographs are by Ken Field.
For fans of Chinese cooking who want to make the most of the wok and prepare stir-fried recipes with fresh ingredients.
