by Elizabeth Wolf Cohen · Konemann · tapa blanda · ISBN 9783829011211
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«La Nueva Cocina Judía» is the Jewish cookbook by Elizabeth Wolf Cohen, published by Konemann in paperback (128 pages, in Spanish).
A cookbook that explores Jewish cuisine with dishes from Ashkenazi and Sephardic traditions, combining old recipes with a modern approach. The recipes highlight fresh vegetables, aromatic herbs and spices, and explain the basic guidelines of modern kosher cooking for family celebrations and religious holidays.
Published in 1998, the book is subtitled «La auténtica cocina judía, con recetas antiguas y modernas».
Suitable for home cooks interested in Jewish gastronomy and modern kosher practice, with recipes for celebrations.
