by Anne Wilson · KONEMANN · tapa blanda · ISBN 9783895088247
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«Cocina Francesa» is Anne Wilson's cookbook, published by Konemann in paperback (64 pages, in Spanish).
Traditional French cooking is distinguished by its extraordinary variety and the harmony of flavors and textures, with dishes ranging from hearty to delicate depending on the region. The book brings together vegetable recipes to serve as starters or light meals, classic meat, poultry and fish dishes, and typical desserts that are easy to prepare.
The work was originally published as «Französische Küche» and is part of the Step by Step International Mini Cookbook series.
Suitable for cooking enthusiasts who want to prepare classic French recipes with simple preparation.
Anne Wilson, Lady Wilson was an Australian poet and novelist. Most of her work was published as Mrs James Glenny Wilson or the pseudonym Austral.
