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by Anne Wilson · KONEMANN · tapa blanda · 64 pages
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Descubre la riqueza de la cocina italiana con este libro de Anne Wilson. Explora la diversidad de estilos culinarios, desde los campos y olivares hasta las montañas y costas. Con recetas detalladas e ilustraciones a todo color, podrás preparar en casa las especialidades que hacen famosa a esta cocina excepcional. Ideal para los amantes de la gastronomía italiana y aquellos que deseen aprender a cocinar platos auténticos y deliciosos.
Anne Wilson, Lady Wilson was an Australian poet and novelist. Most of her work was published as Mrs James Glenny Wilson or the pseudonym Austral.
