The Good Housekeeping Illustrated Cookbook

Synopsis of The Good Housekeeping Illustrated Cookbook

«The Good Housekeeping Illustrated Cookbook» is Elizabeth Wolf-Cohen's cookbook, published by Hearst Books in hardcover (528 pages, in English).

More than 1,400 recipes tested by the Good Housekeeping Institute, with step-by-step instructions and over 5,000 illustrations teaching techniques such as measuring, chopping, and beating. Includes sections on microwave cooking, celebration menus, nutritional information and calories, and an illustrated dictionary of herbs and spices.

Revised and expanded edition of the cookbook originally published in 1980, with copyright by The Hearst Corporation; includes index.

Aimed at both beginner and expert cooks, with detailed step-by-step explanations.