by Gordon Ramsay · Quadrille Publishing · tapa dura · ISBN 9781849495387
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«Gordon Ramsay's Fast Food» is Gordon Ramsay's cookbook, published by Quadrille Publishing in hardcover (2014, in English).
A recipe book with around a hundred quick and easy recipes for preparing dishes in no time without sacrificing flavor, as announced on the cover of this edition.
This 2014 edition is also marketed as «Gordon Ramsay's Fast Food - Recipes from the F Word».
For time-pressed cooks looking for simple, practical dishes.
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, which he founded, has held three Michelin stars since 2001 and is currently run by chef Matt Abé. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
