by Gina Steer · Tapa blanda · ISBN 9781850765813
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«The Great Chilli Cookbook» is the cookbook by Gina Steer, published by Apple Press in paperback (128 pages, in English).
A recipe collection with over a hundred dishes from the world's spiciest cuisines: from Mexican mole poblano to classic chili con carne, with international recipes and tips for preparing and cooking chiles.
First published in 1995 by Apple Press in London; the book includes a recipe index.
For lovers of spicy cooking who want to prepare at home recipes from different culinary traditions around the world.
