by Gordon Ramsay, Roz Denny · Quadrille Publishing · tapa blanda · ISBN 9781903845929
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«A Chef for All Seasons» is the cookbook by Gordon Ramsay and Roz Denny, published by Quadrille Publishing in paperback (224 pages, in English).
Recipe book divided into four seasonal chapters (spring, summer, fall and winter) with contemporary dishes aimed at the home cook. Ramsay discusses his favorite ingredients for each season, offers tips and suggests unusual flavor combinations, such as lavender with chocolate or peaches with aromatic thyme.
Published in 2002; the photographs are by Georgia Glynn Smith.
For home-cooking enthusiasts looking for seasonal recipes and unconventional flavor combinations.
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, which he founded, has held three Michelin stars since 2001 and is currently run by chef Matt Abé. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
