by Gordon Ramsay · tapa blanda · ISBN 9789896920579
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«Cozinhar para os Amigos» is Gordon Ramsay's cookbook, published by Arte Plural Edições in paperback (272 pages, in Portuguese).
Gordon Ramsay offers more than a hundred recipes to enjoy at home, with personal versions of British classics such as broccoli and stilton soup or shepherd's pie. The chef opts for fresh, seasonal produce, local markets, and traditional cooking understood as enjoyment.
The original title of this work is «Cooking for Friends: Food from My Table», published in 2008.
For fans of home cooking and followers of Gordon Ramsay, with classic British recipes and seasonal produce.
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, which he founded, has held three Michelin stars since 2001 and is currently run by chef Matt Abé. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
