by Jacqueline Clark, Joanna Farrow · tapa dura · ISBN 9781843093442
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«The Best-Ever Mediterranean Cookbook» is the Mediterranean cookbook by Jacqueline Clark and Joanna Farrow, published by Hermes House in hardcover.
A Mediterranean cookbook with more than 150 dishes from Italy, Greece, France, Spain, North Africa and the Middle East. The authors bring together simple and more elaborate recipes, marked by the flavor and freshness of the Mediterranean, with abundant photographs accompanying each preparation.
The work is in English and has 256 pages; the same ISBN also corresponds to «The Complete Mediterranean Cookbook».
