by Jacqueline Clark, Joanna Farrow · Anness Publishing · tapa blanda · ISBN 9781840386783
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«Mediterranean Country Kitchen» is the cookbook by Jacqueline Clark and Joanna Farrow, published by Anness Publishing in paperback, in English.
A collection of Mediterranean recipes with a homely, rustic approach: simple dishes from popular tradition presented with a visually striking finish, like the seafood stew on the cover. The work conveys the atmosphere of the region's rural kitchens through proposals inspired by its ingredients and flavors.
Subtitled «Mediterranean Style Captured in Simply Stunning Recipes». First published in January 2000.
Aimed at Mediterranean cooking enthusiasts who want home-style recipes with a polished look and rustic ambience.
