by Jacqueline Clark, Joanna Farrow · Hermes House · tapa blanda · ISBN 9780681607415
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«Mediterranean a Taste of The Sun in Over 150 Recipes» is the cookbook by Jacqueline Clark and Joanna Farrow, published by Hermes House in paperback.
A recipe book that explores Mediterranean cuisine by region and shows the relationship between its ingredients and culinary techniques. It includes more than 150 recipes to recreate the flavors, aromas and colors of these countries, with step-by-step instructions and color photographs of the finished dish.
English edition of 256 pages, published in 2003 by Hermes House.
For fans of Mediterranean cooking who want to prepare varied dishes following recipes with photographs of the result.
