by Joanna Farrow, Jacqueline Clark, Elisabeth Lambert Ortiz · tapa dura · ISBN 9788422688594
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«Cocina griega. Viaje culinario por el Mediterráneo oriental» is the cookbook by Joanna Farrow, Jacqueline Clark and Elisabeth Lambert Ortiz, in hardcover.
The book brings together classic and contemporary recipes from Greece and the eastern Mediterranean, with special attention to staple ingredients of its culinary tradition such as olive oil, bread and wine. The proposals combine well-known preparations with modern versions to bring Greek flavors closer to home cooking.
Spanish-language edition of 2001 published by Círculo de Lectores, with 94 pages. Its original title is «Recipes from a Greek Kitchen: Irresistible Dishes of the Eastern Mediterranean».
