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Cocina griega
by Joanna Farrow, Jacqueline Clark, Elisabeth Lambert Ortiz · · tapa dura · 94 pages
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Pages: 94 pagesAuthor: Joanna Farrow, Jacqueline Clark, Elisabeth Lambert OrtizPublisher: Publisher to be confirmedFormat: tapa duraLanguage: es-ESRelease date: 1/1/2001ISBN: ISBN 9788422688594
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Synopsis of Cocina griega
Descubre los sabores del Mediterráneo oriental con 'Cocina Griega', un libro que te invita a un viaje culinario a través de recetas tradicionales y modernas. Explora los ingredientes esenciales como el pan, el aceite de oliva y el vino, pilares de la gastronomía griega desde la antigüedad. Este libro, publicado por Círculo de Lectores en 2001, te ofrece una colección de recetas apetitosas que combinan la tradición con la innovación, trayendo a tu cocina los colores y aromas del Mediterráneo.
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