by Elisabeth Lambert Ortiz · tapa blanda · ISBN 9788422688587
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«Cocina Mexicana» is the Mexican cookbook by Elisabeth Lambert Ortiz, published by Círculo de Lectores in paperback (94 pages, in Spanish).
A cookbook focused on Mexican cuisine and its spicy, piquant character. It presents recipes and preparations that bring traditional Mexican ingredients and techniques closer, with dishes like the tacos on the cover.
For those who enjoy Mexican gastronomy and want to delve into spicy cooking, discovering ingredients and techniques typical of Mexico.
Elisabeth Lambert Ortiz was a British food writer who popularized Latin American cuisine in the United States and the United Kingdom. Initially a writer of poetry and fiction, she began working in the culinary field upon moving to Mexico City with her second husband, and continued to work on the cuisines of the areas to which he was posted as a diplomat. She was nominated for three James Beard Foundation Awards, winning twice.
