by Joanna Farrow · Octopus Publishing Group · tapa blanda · ISBN 9780600619338
VAT included
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«200 Bread Recipes» is Joanna Farrow's bread cookbook, published by Octopus Publishing Group in paperback (240 pages, in English).
Cookbook with more than 200 recipes for making homemade bread with a bread machine, step by step and with color photographs. Includes sweet and savory breads, with options for gluten and wheat allergies. Features combinations such as halloumi and mint, olive and cilantro, or orange and poppy seeds.
Part of the Hamlyn All Colour Cookery series; UK edition published in 2009.
For those who want to bake bread at home with a variety of recipes, from sweet and savory options to those suitable for gluten or wheat allergies.
