200 Recetas de Pan

Synopsis of 200 Recetas de Pan

«200 Recetas de Pan» is the cookbook by Joanna Farrow, published by Blume in paperback (240 pages, in Spanish).

A recipe collection focused on the bread machine: it brings together 200 recipes ranging from breakfast breads and savory doughs to flatbreads, individual rolls, sweet breads and gluten-free options. It includes combinations such as halloumi with mint or olive with cilantro, and full-color photographs.

Part of Blume's «200 Recetas» collection; this is the fifth edition.

For home-baking enthusiasts and cooks of any level, including people with wheat allergies.