by Anselmo J. Garcia Curado · Editorial Zendrera Zariquiey, S.A. · tapa blanda · ISBN 9788489675506
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Al pan, pan» is the gastronomic essay by Anselmo J. García Curado, published by Editorial Zendrera Zariquiey in paperback (190 pages, in Spanish).
The book covers the history and culture of bread: it distinguishes cereal, yeast and bread as inventions separated by millennia, and analyzes breads by cereal. It reviews sandwiches and breads of the world, from hot dogs and bikinis to the Mexican torta, chappati, casabe or quinoa bread, and defends homemade bread against processed ones with additives.
It belongs to the Geografía Gastronómica collection. The back cover includes a reflection by the author on bread and the ISBN 84-89675-50-3.
For readers interested in gastronomy, food culture and the history of world breads.
