by Mercè Sampietro, David Hernández, Tonatiuh Cortés · RBA · tapa blanda · ISBN 9788491871927
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«Cómo hacer pan casero» is the bread-making guide by Mercè Sampietro, David Hernández and Tonatiuh Cortés, published by RBA in paperback (118 pages).
The book covers the process of making bread at home: how to prepare and maintain sourdough, kneading and fermentation techniques, and the keys to good baking. It includes classic and contemporary recipes, including special breads, with step-by-step explanations and practical tips.
The work, written in Spanish, was published in 2018 by RBA; this paperback edition has 118 pages.
It is useful for hobbyists new to bread-making and for experienced bakers wanting to try new recipes.
Tapa blanda
David Hernandez is an American poet and novelist. He was awarded a 2011 National Endowment for the Arts Fellowship for Poetry.
