by VV.AA · EDITORIAL LIBSA · tapa dura · ISBN 9788466233057
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«Pan, masas y mermeladas» is the cookbook by VV. AA., published by Editorial Libsa in hardcover (127 pages, in Spanish).
Cookbook dedicated to home bread-making and jams: it gathers breads and doughs, with traditional recipes adapted to the conventional oven or bread machine, and includes versions with and without gluten.
Published in 2016, it bears the subtitle «Recetas tradicionales para el horno y la panificadora con y sin gluten» and belongs to the Home & Kitchen category.
Aimed at home-cooking enthusiasts who wish to prepare bread in the oven or bread machine and traditional jams, with gluten-free versions.
