by Xavier Barriga · Penguin Random House · tapa blanda · ISBN 9788416220496
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«Pan casero y otras delicias» is Xavier Barriga's cookbook, published by Penguin Random House in paperback (159 pages, in Spanish).
Baker Xavier Barriga proposes recovering artisanal bread-making at home. The book brings together recipes for bread and other delights, explained and illustrated step by step, and is designed so that anyone, with or without experience, can follow them easily.
Published in 2014, with photographs by Marc Vergés.
Aimed at cooking enthusiasts who want to make their own bread at home, with recipes accessible to any level.
