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El gran libro de la cocina española
by Ana Maria Calera · De Vecchi · tapa blanda · 448 pages
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Pages: 448 pagesAuthor: Ana Maria CaleraPublisher: De VecchiFormat: tapa blandaLanguage: es-ESRelease date: 1/9/1994ISBN: ISBN 9788431501655
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Synopsis of El gran libro de la cocina española
Descubre los secretos de la cocina española con este completo libro de recetas. Aprende a preparar platos tradicionales y deliciosos, desde entrantes hasta postres, con instrucciones claras y sencillas. Ideal para principiantes y expertos culinarios que deseen explorar la riqueza de la gastronomía española. Con este libro, cocinar bien es fácil.
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About the author
Ana María Calera
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