
by Ana Maria Calera · DE VECCHI EDICIONES, S.A. · tapa dura · ISBN 9788431550615

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Discover the richness and variety of Spanish cuisine with this complete recipe book. Learn how to prepare traditional dishes in a simple and economical way, with tricks and tips to solve common problems in the kitchen. From pasta and rice to meat and fish, this book offers a wide selection of recipes to satisfy the most demanding tastes. A practical and essential manual for lovers of Spanish gastronomy.

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