La cocina de los conventos

Synopsis of La cocina de los conventos

«La cocina de los conventos» is the recipe book of the Academia de la Cocina Española, published by Círculo de Lectores in hardcover (246 pages, in Spanish).

A work dedicated to the culinary tradition of Spanish convents, with recipes passed down from generation to generation. It brings together dishes of simple preparation and traditional flavors, and offers a journey through the gastronomic heritage of monastic cooking.

1997 edition, with color illustrations and a prologue by Víctor Alperi.

For readers interested in traditional Spanish cooking and the history of gastronomy.