by Angela Nilsen, Sarah Maxwell · tapa dura · ISBN 9780760736401
VAT included
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«Best Ever Cake Decorating» is the cake decorating guide by Angela Nilsen and Sarah Maxwell, published by Sterling Publishing in hardcover, in English.
A cake decorating guide with over a hundred recipes and projects, from traditional classics to contemporary designs. Step-by-step techniques for royal icing, fondant, marzipan and chocolate, including classic, occasion, original and children's cakes.
The original edition was published in 1999; this hardcover edition is from 2002 and has 256 pages.
For home bakers who are starting out and want to master basic cake decorating techniques with professional results.
