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  4. 50 French Pastry Dishes for Home
50 French Pastry Dishes for Home
50 French Pastry Dishes for Home
Food

50 French Pastry Dishes for Home

by Kelly Johnson · Marick Booster · tapa blanda · ISBN 9798330656660

4.6
12 people viewing thisViewed 9 times
50 French Pastry Dishes for Home
50 French Pastry Dishes for Home
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Product details

Author: Kelly Johnson
ISBN: 9798330656660
Publisher: Marick Booster
Language: English
Format: tapa blanda
Release date: 12/1/2024
Pages: 56 pages
Dimensions: 27.9 x 21.6 x 0.3 cm
Weight: 154 g
Last unit!2 people have it in their cart
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Synopsis of 50 French Pastry Dishes for Home

«50 French Pastry Dishes for Home» is Kelly Johnson's cookbook, published by Marick Booster in paperback (56 pages, in English).

French pastry recipe book with fifty preparations: croissants, éclairs, tarts, macarons, madeleines, and mille-feuille. Includes step-by-step instructions, tips for doughs like pâte sucrée, glazing and filling, with classics and modern variations for home bakers.

Published in December 2024, it is classified in the Home & Kitchen and Cooking General categories.

It is aimed at home baking enthusiasts, from beginners to experienced cooks, who want to prepare French classics.



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About the author

Johnson K. Duncan

Johnson K. Duncan

Johnson Kelly Duncan was one of the few generals in the Confederate States Army (CSA) during the American Civil War who was born and raised in the North. An antebellum officer in the U.S. Army, Duncan commanded the Confederate forts defending New Orleans during the Union Navy's successful attacks that led to the fall of the South's largest city.

1827–18621 titles published
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