by Wendy Lee · Parragon Plus · tapa dura · ISBN 9781858138848
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Pizzas» is Wendy Lee's cookbook, published by Parragon Plus in hardcover (80 pages, in English).
A practical recipe book dedicated to homemade pizza: it explains the basics of dough and essential ingredients, and includes meat, fish and vegetarian varieties, as well as pizzas in different shapes and creative combinations. Each recipe is presented with step-by-step instructions and color photographs to make it easy to achieve the result at home.
Part of the Step-by-step collection. The book, published in 1994, presents five thematic sections: basics, meats and fish, vegetarian, different shapes and creative pizzas.
For home cooks looking for a visual recipe book, with clear steps and photographs accompanying each preparation.
Wendy Lee is a Canadian former swimmer. She competed in the women's 400 metre freestyle at the 1976 Summer Olympics.
