by Carole Handslip, Jeni Wright · Octopus Bks. · tapa dura · ISBN 9780706407655
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«1000 Freezer Recipes» is the cookbook by Carole Handslip and Jeni Wright, published by Octopus Bks. in hardcover (416 pages, in English).
The book brings together a thousand recipes for making the most of the freezer, organized from starters to desserts. Alongside each dish, it offers detailed freezing and thawing instructions, with attention to food safety; it includes stews, rice dishes, vegetables and other dishes that can be prepared in advance.
First published in 1979, it appears in the Home and Cooking and Cooking (Frozen foods) categories.
A reference work for home cooks interested in home freezing, meal planning and making the most of food.
