by Maryanne Blacker · Australian Consolidated Press · tapa blanda · ISBN 9781863961615
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«Muffins, Scones and Bread» is Maryanne Blacker's cookbook, published by Australian Consolidated Press in paperback (120 pages, in English).
A recipe book devoted to home baking, with simple ideas for making muffins, scones and breads. Recipes include chocolate and hazelnut muffins, buttermilk scones and mixed grain bread, along with other traditional everyday bakes.
Originally published in 1999, it is part of the Australian Women's Weekly Home Library series. According to the publisher, every recipe has been tested three times.
For home bakers looking for simple muffin, scone and bread recipes with a traditional approach.
Discover second-hand books by Blacker, Maryanne, Editor.
