by Pamela Clark, Maryanne Blacker, Australian Women's Weekly Cookbooks · Bauer Media Books · tapa blanda · ISBN 9780949128737
VAT included
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«Chinese Cooking Class Cookbook» is the Chinese cookbook by Pamela Clark, Maryanne Blacker and Australian Women's Weekly Cookbooks, in paperback.
Chinese cookbook with classic dishes such as fried rice, beef in black bean sauce, chicken chow mein and fried ice cream balls. Brings together recipes designed to achieve authentic Chinese food at home.
Belongs to the «Australian Women's Weekly Home Library» collection. Bauer Media Books published it in 1991; the text is in English and has 128 pages.
For Chinese cooking enthusiasts who want to prepare classic dishes at home quickly and easily.
Pamela Clark is an Australian chef, cookbook author and food presenter, and has been associated with The Australian Women's Weekly for 50 years.
