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by Pamela Clark, Maryanne Blacker, Australian Women's Weekly Cookbooks · Bauer Media Books · tapa blanda · 128 pages
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Descubre el arte de la cocina china con este libro de cocina de Australian Women's Weekly. Aprende a preparar platos clásicos como el arroz frito, ternera con salsa de frijoles negros y pollo chow mein. Con recetas fáciles de seguir, podrás disfrutar de una auténtica comida china en casa en poco tiempo. Este libro es perfecto tanto para principiantes como para cocineros experimentados que deseen ampliar sus habilidades culinarias y sorprender a sus invitados con deliciosos platos orientales.
Pamela Clark is an Australian chef, cookbook author and food presenter, and has been associated with The Australian Women's Weekly for 50 years.
